Optimized Drying of Fruits and Vegetables by using Infrared Source. – N. N. Rao, Sunita Batra, P. C. Badekar, Devendra Gunde
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The specifications of the instrumentation system have been finalized and procurement of components has been completed. The electronic control unit is being developed.
Prototype design of drying chamber completed. Design Customized Control System to control IR heating and heater assembly completed.
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Block Diagram of Optimized drying of Fruits and Vegetable by using Infrared source


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Testing the electronic control unit |
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IR lamps under test |